
Day 1: Delhi → Shimla (350 km / 7–8 hrs)
- Pickup from Delhi (Airport / Railway Station / Volvo Stand)
- Scenic drive to Shimla
- Check-in at hotel & relax
- Dinner & overnight stay in Shimla

















Dham - Traditional food of Himachal Pradesh. Himachali kangri dham thali includes Kaddu ka khatta, Chane ka Madra, sepu vadi, maash dal, Rajma, salad, rice, or Mitha Bhaat. served with Roti and pickle

Himachal Pradesh special dish siddu. It's a steamed wheat flour bread stuffed with split black gram lentils, dry fruits, poppy seeds, walnut etc. Served with ghee and tomato chutney. Copy space

Kullu Trout Fish: How A Foreign Species Became A Regional Favourite

It is a rich, creamy curry made from white chickpeas (kabuli chana) simmered in a yogurt-based gravy.
